Source : Taste & Aroma Strategic Research Institute Co.,Ltd.
Elegantly light and dry. Clean and crisp on the palate, offering a depth of flavor.
Dry and richly flavored, emphasising the savory notes of rice.
This long-term matured sake matches well with rich foods and meat dishes. Also an ideal sake to serve warm.
Intense ginjo-ka aromas. Bold, satisfying flavor.
How to Store Sake
Sake should be stored out of direct sunlight or other sources of ultraviolet light, such as fluorescent lighting. Please store in a cool, dark place, and keep the temperature as stable as possible.
Avoid high temperatures or sudden changes in temperature.
A refrigerator is ideal.
Store vertically — sake should not be stored on its side, as you might store wine.
The flavor is best enjoyed within about a year of production.